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Hemp pasta rigatoni Green Earth from Czech producer Zelená Země. Egg-free product.
Hemp pasta:
- Pasta is made with a mixture of wheat and hemp flour.
- The pasta is in the shape of tubes
- cooking time 6-8 minutes
Producer.
Weight: 400 g
Ingredients: wheat flour, 10% hemp flour, water. Ratio of wheat and hemp flour 9:1
Preparation - hemp pasta rigatoni Green Earth
Put the pasta in boiling salted water with a drop of oil and cook for 6-8 minutes. The pasta is prepared according to a traditional recipe with wheat flour, hemp flour and water completely without the use of eggs.
Hemp pasta and nutritional values (100 g)
- energy 1467 kJ / 347 kcal
- protein 14 g
- fats 2.7 g (unsaturated fatty acids and saturated fatty acids 0.3 g)
- carbohydrates 64 g (sugar 0.9 g)
- fibre: 54 g
- salt: 0,1 g
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